How to Choose Drinks for Weddings, Dinners and Parties

The right drinks make an event feel effortless. Here is how to choose.

House parties and barbecues

A carton or two of a popular lager — Tiger, Carlsberg or Heineken — covers most guests. Add a carton of stout for those who prefer something richer.

Wedding banquets and Chinese dinners

Banquets in Johor usually combine beer for the tables with whisky or Chinese baijiu for toasts. Tell us how many tables you have and we will suggest quantities in a wholesale quotation.

Company dinners

Choose one lager everyone knows, plus a stout. For VIP tables, a bottle of Scotch whisky or cognac is a common choice.

Match the food

• Spicy food — crisp, cold lager
• Grilled and roasted meat — stout
• Chinese banquet dishes — beer at the table, baijiu or whisky for toasts

Serving tips

• Chill cans well in advance — a tub of ice and water chills faster than ice alone.
• Keep drinks out of direct sunlight.
• Always provide water and non-alcoholic drinks.

Responsible hosting

Serve alcohol only to guests aged 21 and above, and help guests get home safely.